A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)
نویسندگان
چکیده
منابع مشابه
A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC) Um método eficiente e rápido para determinação de cafeína em bebidas energéticas usando a técnica de eletroforese capilar (MEKC)
Received 29/9/2011 Accepted 23/12/2011 (005487) 1 Department of Food Science, Faculty of Food Engineering, University of Campinas – UNICAMP, 13083-862, Campinas, SP, Brazil, e-mail: [email protected] 2 Water and Soil Department, Faculty of Agricultural Engineering, University of Campinas – UNICAMP, Cidade universitária Zeferino Vaz, Barão Geraldo, CEP 13083-970, Campinas, SP, Brazil *Corres...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2012
ISSN: 1678-457X,0101-2061
DOI: 10.1590/s0101-20612012005000042